The Reserve Favorites Collection

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world

Roast: Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America

Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Norandino Agricultural Services Northern Andes
Variety: Caturra, Bourbon, Catuai, Pache, Catimor 
Region: Piura, Amazonas, Peru

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico

Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia