Ethiopia Natural — Yirgacheffe Reserve

From the Birthplace of Coffee.

Every cup of coffee traces its roots back to Ethiopia. The Yirgacheffe Reserve honors that origin — a sun-dried natural from the Sidama Zone, grown by smallholder farmers tending indigenous heirloom cultivars passed down through generations.

Naturally processed to let the fruit do the talking, this medium-light roast delivers a cup of rich milk chocolate, bright fruity notes, and a lingering caramel sweetness that stays with you long after the last sip.

• Tasting Notes: Milk Chocolate · Fruity · Caramel
• Roast: Medium-Light
• Process: Natural (sun-dried)
• Grower: Smallholder farmers, Sidama Zone
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Best enjoyed: Black or as a pour-over to let the fruit and chocolate notes fully express

Ancient land. Heirloom craft. Extraordinary cup.