Kenya Single Origin — Rift Valley Reserve

Wild. Bright. Untamed.

Like the lions of the Kenyan highlands, this coffee commands attention. The Rift Valley Reserve is a cup full of life — bold in character, bright in spirit, and impossible to ignore.

Grown in the renowned Othaya region of Nyeri County at elevations between 1,700 and 1,890 meters, these beans develop extraordinary complexity. Fully washed and dried on raised beds, every note is clean, vivid, and precisely expressed.

• Tasting Notes: Bright Acidity · Orange · Lemon · Floral · Effervescent
• Roast: Medium-Light
• Grower: Smallholder farmers, Othaya, Nyeri County
• Region: Nyeri County, Kenya
• Caffeine: ~80–100 mg per 8 oz cup
• Best enjoyed: Black to experience the full brightness, or as a pour-over to let the florals shine

The pride of Nyeri. In every cup.