Tanzania Single Origin — Kilimanjaro Reserve

Where Wildlife Roams and Coffee Thrives.

Picture the sweeping landscapes of Tanzania — vast savannas, misty highlands, and the mineral-rich soils of Mbeya where some of Africa's most extraordinary coffee grows. The Kilimanjaro Reserve carries all of that wonder in every cup.

Grown by small cooperative farmers in the Mbeya Region at elevations between 1,200 and 1,900 meters, this medium-light roast is fully washed and dried on raised beds, letting every delicate note shine through with clarity and grace.

• Tasting Notes: Pear · Floral · Jasmine · Strawberry
• Roast: Medium-Light
• Grower: Small cooperative farmers, Mbeya area
• Variety: Bourbon & Kent
• Region: Mbeya Region, Tanzania
• Caffeine: ~80–100 mg per 8 oz cup
• Best enjoyed: As a pour-over or drip to let the floral and fruit notes fully bloom

From the highlands of Mbeya — wild, delicate, and unforgettable.